Title: Pumpkin Dutch Apple Pie
Categories: Pies
Yield: 6 servings
Apple layer:
2 md Green apples; peel, core;
-slice
1/4 c Sugar
2 ts Flour
1 ts Lemon juice
1/4 ts Ground cinnamon
1 Unbaked 9" deep dish; pie
-crust
Pumpkin layer:
2 Eggs; lightly beaten
1-1/2 c Libbys solid pack pumpkin
1 c Evaporated milk
1/2 c Sugar
2 tb Butter; melted
3/4 ts Cinnamon
1/4 ts Salt
Crumble topping:
1/2 c Flour
5 tb Sugar
3 tb Butter; softened
1/3 c Walnuts; chopped
For apple layer:
Toss apples with sugar, flour, lemon juice and cinnamon in medium
bowl; place in pie shell
For pumpkin layer:
Combine all ingredients for pumpkin layer in medium bowl; pour over
apples. Bake in preheated 375°F oven for 30 minutes. Remove from
oven; sprinkle with crumble topping. Return to oven; bake for
20 minutes or until custard is set. Cool on wire rack
