MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chocolate Tofu Pie
Categories: Pastry, Chocolate, Vegetables
     Yield: 10 Servings

          Pastry for 9" single-crust
          - pie
24 5/8 oz Silken firm tofu (2 pkg)
   1/4 c  Honey
     2 ts Vanilla extract
   1/2 ts Almond extract
 2 1/2 c  Semisweet chocolate chips;
          - melted
          Whipped cream (optional)
          Sliced fresh strawberries
          - (optional)

 Roll out pastry to fit a 9" pie plate. Transfer pastry to pie
 plate. Trim pastry to 1/2" beyond edge of plate; flute edges. Line
 unpricked pastry with a double thickness of heavy-duty foil. Fill
 with dried beans, uncooked rice, or pie weights.

 Bake @ 350°F/175°C for 8 minutes. Remove foil and weights; bake 5
 to 7 minutes longer or until golden brown. Cool on a wire rack.

 In a blender or food processor, combine the tofu, honey, and
 extracts. Cover and process until smooth. Add melted chocolate;
 cover and process until blended.

 Transfer to pie shell. Cover and refrigerate for at least 2 hours.
 Garnish with whipped cream and strawberries if desired.

 Recipe by Juliana Thetford, Ellwood City, Pennsylvania

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.