-----patti - vdrj67a-----
2 Eggs
16 oz Solid pack pumpkin
12 oz Eveporated milk
1 c Brown sugar; packed; divided
2 ts Pumpkin pie spice
1 Deep dish pie crust; frozen
1 c Pecans; chopped
1/4 c Butter; melted
Preheat oven to 375°. In large bowl, using a wire whisk, whisk together
eggs, pumpkin, evaporated milk, 3/4 cup brown sugar and pumpkin pie spice.
Place frozen pie crust on preheated baking sheet. Pour filling into crust.
Bake 40 minutes. In small bowl, combine remaining 1/4 cup sugar, pecans and
melted butter. Crumble over top of partially baked pie. Bake an additional
30 minutes, or until tested done.
