------------------------------PATTI - VDRJ67A------------------------------
1 9" unbaked pie crust(s)
3 Eggs; slightly beaten
2 ds Salt
1 ts Vanilla
1/2 c Sugar
1-1/4 c White corn syrup
1 c Semisweet chocolate pieces
2/3 c Walnut halves
Use your favorite recipe or pie crust mix. Beat until well blended: eggs,
salt, vanilla, sugar, and corn syrup. Stir in chocolate pieces. Pour
mixture into pie crust. Bake 45 minutes at 300°, or until top is evenly
puffed and starts to crack. Chill. Serve with whipped cream and walnuts.
Can be frozen, and thawed before serving.
