Title: Easy Apple Cranberry Pie
Categories: Pies
Yield: 1 Pie
1 Pkg refrigerated pie crust
3 c Apples; peeled & sliced
1/2 c Sugar
3 tb Flour
1/2 ts Cinnamon
1/4 ts Nutmeg
2 tb Butter; melted
16 oz Can whole berry cranberry
- sauce
Prepare pie crust according to package directions for 2 crust pie.
In large bowl, combine all filling ingredients; mix lightly. Spoon
into crust-lined pan. Top with second crust; seal edges and flute.
Cut slits in top crust. Bake at 425°F or 40 to 50 minutes or until
crust is golden brown and apples are tender. Cover edge of crust
with strips of foil after 20 minutes of baking to prevent excessive
browning.
