Title: Grape Apple Berry Pie **
Categories: Pies, Fruits
Yield: 8 Servings
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Pastry for 9" two crust pie
4 c Apples: peel, sliced
2 c Seedless red grapes
1/2 c Brown sugar; packed
1/2 c Raspberry preserves
2 tb Quick cook tapioca
1 tb Grated orange peel
1/2 ts Nutmeg
1/4 ts Cinnamon
1 ds Salt
2 tb Margarine or butter
Heat oven to 400°. Prepare pie crust. In large bowl, combine all
ingredients, except margarine; toss lightly. Spoon apple mixture into
pastry lined pie plate; dot with margarine. Top with remaining pastry; fold
top of pastry under bottom pastry. Flute edge; cut slits in several places.
Bake at 400° for 45-55 minutes or until apples are tender and crust is
golden. Place pan on foil or cookie sheet during baking to guard against
spilling.
TIP: Cover edge of crust with foil during last 10-15 minutes of baking to
prevent excessive browning.
