Title: Easy Caramel Apple Pie *
Categories: Pies, Holiday, Fruits
Yield: 6 Servings
------------------------------PATTI - VDRJ67A------------------------------
1 Frozen 9" pie crust
10 Caramel candies; quartered
1/3 c Flour
2 ts Lemon juice
3 c Jonathan apples; unpeeled,
- cut into 1/2" cubes
2/3 c Caramel ice cream topping
1/2 c Pecans; chopped
In medium bowl, combine caramels and flour. Add apples, caramel topping and
lemon juice; mix well. Pour mixture into crust; top with pecans. Bake on
preheated baking sheet at 375° for 40-45 minutes until crust has browned;
cool.
