Title: Quick Caramel Apple Pie *
Categories: Pies, Fruits
Yield: 8 Servings
------------------------------PATTI - VDRJ67A------------------------------
1 9" frozen pie crust
10 Caramel candies; quartered
1/3 c Flour
3 c Apples; unpeel, cut in cubes
2/3 c Caramel ice cream topping
2 ts Lemon juice
1/2 c Pecans; chopped
In medium bowl, combine caramel pieces and flour. Add apples, caramel
topping and lemon juice; mix well. Pour into crust; top with pecans. Bake
in preheated 375° oven for 40-45 minutes until crust has browned; cool
before serving.
