Title: Apple Blueberry Crumble Pie
Categories: Fruits, Pies
Yield: 1 Pie
Pastry:
2/3 c Flour
1/3 c Butter; cubed
1/3 c Cream cheese; in pieces
1 tb Sugar; granulated
Filling:
4 lg Apples; peeled, cored
1 1/2 c Fresh blueberries
1/2 c Granulated sugar
1/3 c Flour
1 ts Cinnamon
1 tb Dry breadcrumbs
Crumble:
1 c Flour
1/2 c Brown sugar; packed
1/2 c Butter; cubed
1/2 ts Cinnamon
Pastry:
Place flour, butter, cream cheese, and sugar in bowl of food
processor; process 15 to 20 seconds or until dough forms soft ball
on blade. Gather into a ball; flatten into disk, if necessary, wrap
and chill until firm enough to roll.
On lightly floured surface, roll out dough to 1/4" thickness. Line
9" pie plate with dough. Trim edges. Chill while preparing filling.
Filling:
Toss apples and blueberries in bowl with sugar and cinnamon until
evenly coated. Sprinkle breadcrumbs over bottom of pie shell; fill
with fruit mixture, mounded in centre.
Crumble:
Combine flour, brown sugar, butter, and cinnamon in food processor.
Pat crumble mixture evenly over filling.
Pie:
Bake in 400°F oven about 45 minutes or until apples are tender and
juices are bubbling, shielding with foil if necessary.
