Title: Blueberry, Cherry, Apple Pie
Categories: Pies, Fruits
Yield: 1 Servings
1 c Milk
2 tb Butter; softened
1/4 ts Almond extract
2 Eggs
1/2 c Bisquick baking mix
1/4 c Sugar
21 oz Cherry, blueberry or apple
-pie filling
Streusel:
2 tb Butter; firm
1/2 c Bisquick baking mix
1/2 c Brown sugar; packed
1/2 ts Cinnamon
Heat oven to 400°F. Grease pie plate 10x1-1/2". Beat all
ingredients except pie filling and streusel until smooth,
15 seconds in blender on high or 1 minute with hand beater. Pour
into plate. Spoon pie filling evenly over top. Bake 25 minutes. Top
with streusel. Bake until streusel is brown, about 10 minutes
longer. Cool, refrigerate any remaining pie.
Streusel:
Cut 2 tb firm butter into 1/2 cup Bisquick baking mix, 1/2 cup
packed brown sugar, and 1/2 ts ground cinnamon until crumbly.
