Title: Sour Cream Apple Pie
Categories: Pies
Yield: 6 Servings
Cooking apples; 5-7
2/3 c Sour cream
1/3 c Sugar
1 lg Egg; slightly beaten
1/4 ts Salt
1 ts Vanilla extract
3 tb Flour
9" unbaked pie shell
Topping
5 tb Brown sugar
5 tb Granulated sugar
2 ts Cinnamon
1 1/2 c Walnuts; chopped
Peel, core & thinly slice apples. Drop slices into mixing bowl. In small
bowl, mix sour cream, sugar, egg, salt, vanilla & flour. Toss with apples
to coat. Spoon apple mixture into pie crust. Prepare topping. Sprinkle
evenly over apple filling. Set pie on middle rack of preheated 350° oven &
bake 55-65 minutes, or until apples are tender.
