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     Title: Apple Pie Bites
Categories: Pies, Pastry, Fruits
     Yield: 16 Servings

   1/2 c  Sugar
     2 ts Ground cinnamon
     2    Sheets refrigerated pie
          - crust
     3 tb Butter; melted, divided
     2 md Tart apples
          Caramel sauce; (optional)

 Set oven @ 425°F/218°C.

 In a small bowl, mix sugar and cinnamon; reserve 1 tb. On a lightly
 floured surface, unroll pie crusts; roll and trim each to an
 8" square. Brush with 2 tb butter; sprinkle with remaining sugar
 mixture. Cut each square into eight 1" strips.

 Peel and cut each apple into 8 wedges; wrap 1 strip of pastry
 around each wedge, placing sugared side of pastry against the
 apple.

 Place on a parchment-lined baking sheet. Brush tops with remaining
 butter; sprinkle with reserved sugar mixture. Bake 13 to 15 minutes
 or until pastry is golden brown. Serve warm, with caramel sauce if
 desired.

 Taste of Home Test Kitchen

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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