MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Golden Apple Pie
Categories: Pies, Pastry, Fruits
Yield: 6 Servings
6 c Golden delicious apples;
- peeled, sliced
3/4 c Apple juice; +2 tb, divided
3/4 c Sugar
1 ts Ground cinnamon
1/2 ts Apple pie spice
2 tb Corn starch
1/4 ts Vanilla extract
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2 1/2 c A-P flour
1 ts Salt
1 c Butter; cold
6 tb Ice water; up to 8 tb
In a large saucepan, combine apples, 3/4 cup apple juice, sugar,
cinnamon, and apple pie spice; bring to a boil over medium heat,
stirring occasionally. Combine corn starch and remaining apple
juice; add to saucepan. Return to a boil, stirring constantly. Cook
and stir 1 minute more or until thickened. Remove from the heat.
Stir in vanilla. Cool to room temperature, stirring occasionally.
For crust, combine flour and salt; cut in the butter until mixture
is crumbly. Gradually add water, 1 tb at a time, tossing with a
fork until dough can be formed into a ball. Divide in 2 portions,
making 1 piece slightly larger. On a lightly floured surface, roll
out larger portion.
Line a 9" pie plate with bottom crust; trim even with edge of
plate. Add filling. Roll out remaining dough to fit top of pie;
place over filling. Trim, seal and flute edges. Cut slits in top.
Bake @ 400°F/205°C for 40 to 45 minutes or until crust is golden
brown and apples are tender. Cool on a wire rack.
Recipe by Theresa Brazil, Petaluma, California
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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