Title: Grated Apple Pie
Categories: Fruits, Pies
Yield: 8 Servings
4 lg Apples
1 c Sugar
1/2 ts Cinnamon
2 tb Butter or margarine
1/4 c Sugar; if desired
1 Pastry for double crust; 9 i
Wash apples and grate (do not peel). Add 1 cup sugar and the cinnamon; mix
well. Spoon mixture into pastry lined 9 inch pie pan. Cover top with
lattice strips. Dot with butter and sprinkle with 1/4 cup sugar, if
desired. Bake at 350° for 1 hour or until browned.
