Title: Crisp Crust Apple Pie
Categories: Fruits, Pies
Yield: 8 Servings
-----filling-----
5 md Apples; red or golden delic.
1-1/2 c Sugar
1 tb Flour
1 ts Cinnamon or more depending -
1/2 c Water
-----crust-----
2-1/2 c Self rising flour
1/2 ts Salt
2/3 c Shortening
1/2 c Ice water; more or less
3/4 c Sugar
1 ts Cinnamon
1/2 c Butter or margarine
Slice apples thin into an oblong baking dish. Mix together sugar, flour and
cinnamon, sprinkle over apples. Pour water over mixture. Crust: Mix flour
and salt; cut in shortening. Add enough water to hold dough together. Roll
between sheets of waxed paper. Put on top of apple mixture. Sprinkle on
sugar and cinnamon (mixed together). Dot with butter cut into patties. Bake
at 400° until crust is browned and apples are tender. You can use 2 frozen
pie shells for crust and put on topping.
