Title: Caramel-Topped Apple Pie
Categories: Fruits, Pies
Yield: 8 Servings
5-1/2 c Apples; peeled and sliced
1/4 c Water
3/4 c Sugar
1 tb Flour
1/2 ts Cinnamon
1/2 ts Nutmeg
1/2 c Pecans; chopped
3/4 c Graham cracker crumbs
1/4 ts Salt
1/3 c Butter or margarine; melted
1/2 lb Caramels
1/2 c Hot milk
Combine apples and water in saucepan. Cover and steam about 3 minutes.
Drain and spread apples on cookie sheet to cool quickly. Arrange slices in
9 or 10 inch pie plate. Combine sugar, flour, cinnamon, nutmeg, pecans,
graham cracker crumbs, salt, and melted butter or margarine; sprinkle over
apples. Bake at 425° for 10 minutes then reduce heat to 350° and bake for
20 minutes. While pie is baking, combine caramels and hot milk in top of a
double boiler; cook until caramels are melted. Pour the hot caramel sauce
over top of pie and continue baking for an additional 10 minutes. Cool
before serving.
