MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Vegan Berry Galette
Categories: Dessert, French
     Yield: 8 Servings

     1    Vegan puff pastry sheet;
          - make sure it's thawed
     3 tb Sugar
     2 c  Raspberries
     2 tb Raspberry preserves
     1 c  Blueberries
     1 ts Lemon juice
   1/2 c  Vegan whipped cream

 Preparation time: 5 minutes Cooking time: 10 minutes

 A beautiful and healthy(ish) dessert that's sure to please a crowd and
 takes 20 minutes to make!

 Preheat your oven to 425°F.

 Place a sheet of puff pastry on a flat surface and begin rolling it
 out with your rolling pin. To avoid having the pastry stick to your
 surface, flip it at least once. You should have a 9 x 11 inch
 rectangle.

 Sprinkle 1 tb of sugar over the puff pastry and impress them into the
 dough by using your rolling pin. Flip and repeat.

 Using a sharp knife, score all around the dough, one inch from the
 edge (so that you have a rectangle within a rectangle--refer to
 photograph or video). Make sure not to actually cut the dough.

 Place the puff pastry on a baking sheet lined with parchment paper
 and bake in the oven for 10 minutes.

 While the puff pastry is baking, microwave the raspberry preserves
 for 30 seconds. They should be very runny.

 Add the melted preserves to your fresh raspberries and stir until the
 berries are evenly coated.

 Add 1 tb of sugar to your blueberries, together with lemon juice.
 Stir.

 When the puff pastry is golden brown, remove from the oven. Gently
 tap the center of the sheet with the back of a spoon and press it
 down.

 Pour the raspberries into the center and spread them out. Next, add
 the blueberries.

 Top with a little whipped cream and serve.

 Recipe by Joanne Molinaro

 Recipe FROM: <https://thekoreanvegan.com/vegan-berry-galette/>

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