Title: BERRY YOGURT CHEESE PIE
Categories: Pies
Yield: 8 servings
1 qt Unflavored nonfat yogurt
1 pk Unflavored gelatin
2 c Low-fat cottage cheese
1/2 c Sugar
1 1/2 ts Grated lime peel
2 tb Lime juice
2 c Sliced strawberries
-----------------------GRAHAM CRUST-----------------------
1 1/3 c Graham cracker crumbs
3 tb Sugar
1/3 c Butter or margarine,melted
1. Pour yogurt into a cloth-lined strainer set over a
deep bowl. Cover and chill at least 12 hours or up to
next day. In a 1 to 1-1/2 quart pan, combine gelatin
and 1/4 cup water; soften 5 minutes. Stir over low
heat until gelatin dissolves. In a blender or food
processor, whirl drained yogurt, cottage cheese,
sugar, peel, juice and gelatin mixture until smooth.
Pour into crust. Cover and chill until firm, at least
4 hours or up to next day.
2. Top pie with berries.
*** GRAHAM CRUST ***
In a 9" pie pan, mix graham cracker crumbs, sugar, and
butter or margarine. Press evenly over bottom and
sides of pan. bake in a 350°F oven 10 minutes. Cool.
