Title: Yogurt Cheese Pie
Categories: Pies
Yield: 1 Pie
1 Graham cracker crust
1 1/2 c Cream cheese; softened
1 1/2 c Plain yogurt
1/2 c Honey
2 ts Vanilla extract
Sliced almonds, fresh
- berries, peaches, or
- other fruit; for garnish
- (optional)
This is a quick and wonderful pie to prepare, but you have to wait at
least 4 hours before you get to eat it!
Bake graham cracker crust for 10 minutes at 325°F. Cool.
Mix cream cheese, yogurt, honey, and vanilla with electric mixer until
smooth. Pour into cooled crust. Bake for 10 minutes at 325°F until
somewhat set; it will set more when cooled. Let set 4 to 6 hours in
refrigerator before serving. Garnish with sliced almonds or fruit
slices, strawberries, kiwi fruit, cherries, peaches, or blueberries,
if desired.
Recipe by Horn of the Moon Cookbook by Ginny Callan
