Title: Marshmallow Meringue Apple Pie
Categories: Pies
Yield: 8 Servings
6 c Apples; peeled & sliced
1 tb Lemon juice
1/2 c Sugar
1/4 c Flour
1/2 ts Cinnamon
3 Egg whites
7 oz Marshmallow creme
One unbaked 9" pie shell. Drizzle apples with juice. Toss with
sugar, flour, and cinnamon. Spoon into pie shell. Bake at 450°F for
35 minutes. Reduce oven temperature to 350°F. Beat egg whites until
soft peaks form; gradually add marshmallow creme, beating until
stiff peaks form. Spread over apples, sealing to edge of crust.
Bake 10 minutes or until lightly browned.
