MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Concord Grape Pie
Categories: Pies
     Yield: 1 Pie

          Pastry; for a double crust
          - pie
     5 c  Grapes (2 lb); rinsed
     1 c  White sugar
   1/8 ts Salt
 3 1/2 ts Quick tapioca
     1 ds Cloves

 Squeeze grapes to slip out of skins into large saucepan. Place skins
 into bowl and put aside. Bring grape pulp to a boil and simmer for
 5 minutes. Remove from heat and sieve to remove seeds.

 Cobine pulp and skins. Stir in sugar, cloves, salt, and tapioca; let
 stand. Add filling to prepared crust and top with top crust. Bake at
 425°F for 10 minutes. Reduce heat to 375°F and continue to bake for
 approximately 35 to 40 minutes.

 Recipe by Barbara Schneider

 Recipe FROM: <https://archive.org/details/our-lil-cookbook-test>

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