MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sour Cream Apple Pie
Categories: Pies, Pastry, Dairy, Fruits
Yield: 6 Servings
Dough for single-crust pie
2 lg Eggs
1 c Sour cream
1 c Sugar
6 tb A-P flour; divided
1 ts Vanilla extract
1/4 ts Salt
3 c Tart apples; peeled, chopped
1/4 c Brown sugar; packed
3 tb Butter; cold
Set oven @ 375°F/190°C.
On a lightly floured surface, roll dough to a 1/8" thick circle;
transfer to a 9" pie plate. Trim crust to 1/2" beyond rim of plate;
flute edge. Refrigerate 30 minutes.
In a large bowl, beat eggs. Add sour cream. Stir in sugar, 2 tb
flour, vanilla, and salt; mix well. Gently stir in apples. Pour
into crust. Bake 15 minutes.
Meanwhile, combine brown sugar and remaining 4 tb flour; cut in
butter until crumbly. Sprinkle over pie. Bake until filling is set,
20 to 25 minutes. Cool completely on a wire rack. Refrigerate
leftovers.
Recipe by Sharon Bickett, Chester, South Carolina
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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