Title: Ed Asner's Deep Pot Apple Pie *
Categories: Pies, Fruits
Yield: 8 Servings
1-1/4 qt Apples; peeled, sliced
- and cooked
1-1/2 c Butterscotch chips
4 tb Flour
1 ts Cinnamon
2 tb Butter; melted
1 ds Salt
2 c Water
-----------------------------------DOUGH-----------------------------------
1 c Flour
1/2 c Shortening
1/2 ts Salt
2 tb Water
1/2 c Brown sugar
1/2 ts Cinnamon
Mix butter, flour, salt, butterscotch chips and cinnamon in sauce pan. Add
water and cook over low flame until thickens, stirring constantly. Remove
from heat and cool. Combine together flour, shortening, salt, brown sugar
and cinnamon. Blend until smooth. Roll out on floured board. Cut into 1
inch strips. Bake in 400° oven for 10 minutes or until golden brown. In a
deep buttered baking dish arrange apples on bottom and pour half of sauce
over top. Lay pastry strips over top. Continue until all is used, leaving
pastry on top. Spoon into individual bowls for each serving. Serve plain or
with whipped cream on top.
