Title: Coconut Chess Pie
Categories: Pies, S_living
Yield: 1 Servings
4 Eggs; beaten
1-1/2 c Sugar
1/2 c Butter; melted
1 tb Vinegar
1 ts Vanilla
1/2 ts Salt
1 c Coconut; flaked
1 Pie shell, 9", partially
-baked
Toasted flaked coconut (OPT)
Combine first 6 ingredients. Beat well. Stir in 1
cup coconut; pour into partially baked pie shell. Bake
at 325° for 45 to 50 minutes or until set. Cool on
wire rack. Garnish with toasted coconut.
