MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Amish Vanilla Pie
Categories: Pies, Pastry, Desserts
Yield: 6 Servings
Dough; for single-crust pie
1 c Brown sugar; packed,
- divided
1 c A-P flour; +1 tb, divided
1 lg Egg; room temperature,
- beaten
1/4 c Dark corn syrup
2 1/2 ts Vanilla extract
1 c Water
1/2 ts Cream of tartar
1/2 ts Baking soda
1/4 ts Ground nutmeg
1/8 ts Salt
1/4 c Butter; cold
On a lightly floured surface, roll dough to a 1/8" thick circle;
transfer to a 9" pie plate. Trim to 1/2" beyond rim of plate; flute
edge. Refrigerate 30 minutes.
Set oven @ 350°F/175°C.
Meanwhile, in a small saucepan, combine 1/2 cup brown sugar, 1 tb
flour, egg, corn syrup, and vanilla extract. Slowly stir in water.
Cook over medium heat until mixture comes to a boil, 3 to
4 minutes. Cool slightly.
In second bowl, combine remaining brown sugar, flour, cream of
tartar, baking soda, nutmeg, and salt; cut in butter until crumbly.
Pour cooled filling into pie crust; sprinkle top with crumble. Bake
until light golden.
Recipe by Shelly Brubacher, Nappanee, Indiana
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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