MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Easy Mini Apple Pies
Categories: Pastry, Pies, Fruits, Herbs0
Yield: 24 Servings
8 oz Cream cheese; softened
1 c Unsalted butter; softened
2 c A-P flour
1/4 ts Salt
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1/4 c Sugar
1/4 ts Ground cinnamon
1/8 ts Ground allspice
2 c Tart apples; peeled,
- fine chopped
2 tb Unsalted butter; cold
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1 lg Egg yolk
2 tb Water
Coarse sugar
Cinnamon-sugar
In a large bowl, beat cream cheese and butter until smooth. Combine
flour and salt; gradually add to butter mixture until well blended.
Divide dough in half. Shape each into a ball, then flatten into a
disk. Wrap in plastic and refrigerate for 1 hour.
Combine the sugar, cinnamon and allspice; set aside. Divide each
portion of dough into 12 balls. On a lightly floured surface, roll
each ball into a 4" circle. Place 1 tb of chopped apples on one
side. Sprinkle with 1/2 ts sugar mixture; dot with 1/4 ts butter.
In a small bowl, whisk egg yolk and water. Brush edges of pastry
with egg wash; fold pastry over filling and seal edges well with a
fork. Place 2" apart on ungreased baking sheets. Brush remaining
egg wash over tops. Cut slits in pastry. Sprinkle with coarse sugar
and cinnamon-sugar.
Bake at 425°F/218°C for 11 to 14 minutes or until golden brown.
Remove to wire racks to cool.
Recipe by Katie Ferrier, Houston, Texas
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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