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     Title: Cherry Pie Bars
Categories: Pastry, Fruits, Desserts
     Yield: 60 Servings

     1 c  Butter; softened
     2 c  Sugar
     1 ts Salt
     4 lg Eggs; room temperature
     1 ts Vanilla extract
   1/4 ts Almond extract
     3 c  A-P flour
    42 oz Cherry pie filling (2 cans)

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     1 c  Confectioners' sugar
   1/2 ts Vanilla extract
   1/2 ts Almond extract
     3 tb Milk

 Set oven @ 350°F/175°C.

 In a large bowl, cream butter, sugar, and salt until light and
 fluffy, 5 to 7 minutes. Add eggs, 1 at a time, beating well after
 each addition. Beat in extracts. Gradually add flour.

 Spread 3 cups dough into a greased 15x10x1" baking pan. Spread with
 pie filling. Drop remaining dough by teaspoonfuls over filling.
 Bake 35 to 40 minutes or until golden brown. Cool completely in pan
 on a wire rack.

 In a small bowl, mix confectioners' sugar, extracts and enough milk
 to reach desired consistency; drizzle over top.

 Recipe by Jane Kamp, Grand Rapids, Michigan

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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