Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Recipe unbaked pie shell
(recipe follows)
8 Oz Cream cheese softened
2 Tb Granulated sugar replacement
1 T Vanilla extract
1 Egg
1 1/2 C Unsweetened pumpkin puree
1 C Evaporated skim milk
2 Eggs
2 Tb Granulated suagr replacement
1 T Cinnamon
1/4 Ts Ea ground nutmeg & ginger
Combine the softened cream cheese, 2 T replacement (I use granulated
fructose) vanilla and 1 egg in a bowl.
stir well. Spread into bottom of the pie shell.
Combine the pumpkin, milk and remaining ingredients in a mixing bowl
or workbowl of processor. Beat or process until well blended. Careful
pour mixture over prepared shell. Bake in a 350° oven for 65-70
minute or until a tester comes out clean.
Calories per 1/8 pie: 173 for the filling 120 for shell total, 293
diabetic exchanges: for the shell 1 bread 1 fat
for the filling: 1 high-fat meat,1 fat,1/2 fruit
