Recipe By : Betty Crocker's Merry Makings
Serving Size : 6 Preparation Time :0:00
Categories : Savoury Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Flour
1 ts Salt
3/4 c Shortening
1/4 c Water -- cold
1/2 lb Bacon -- sliced
1 Can cream of mushroom soup
1 c Sour cream
6 Eggs -- slightly beaten
1 tb Chives -- chopped
1/2 ts Salt
1/8 ts Pepper
Heat oven to 425°F. Mix flour and salt. Cut in shortening. Sprinkle
with water; mix with fork. Round into ball; divide in half. Roll one
half 1" larger than inverted 9" pie pan. Ease into pan. Cut bacon in
1-1/2" pieces. Cook until crisp; drain well. Blend soup and sour
cream; add 1/2 cup of mixture to cooked bacon and remaining
ingredients. Mix thoroughly; pour into pastry-lined pan. Roll top
crust; cut vents to make a "smile"; place over filling. Seal and
flute. Cover edge with 1-1/2" strip of aluminum foil; remove
15 minutes before end of baking time. Bake 30 minutes. Heat remaining
soup-sour cream mixture and serve over wedges of pie.
