MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Joanna Gaines' Pecan Pie
Categories: Pies, Pastry, Nuts
Yield: 6 Servings
1 c Light brown sugar; packed
1 c Light corn syrup
3 tb Salted butter, melted
3 lg Eggs
2 ts Cinnamon
2 ts Ancho chile powder
2 c Pecans; chopped
1 Unbaked 9" pie shell
Set the oven @ 350°F/175°C.
In a mixing bowl, combine the brown sugar, corn syrup, and melted
butter. Whisk in the eggs, then add in the cinnamon and ancho
chile. Stir the pecans into the mixture.
Pour the mixture into the prepared pie shell. Bake the pie for
55 minutes to one hour. Test to make sure the pie is done by
inserting a knife into the center. The knife should come out clean.
Once baked, remove the pie from the oven and set it aside to cool
on a wire rack for two hours.
Recipe by Joanna Gaines
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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