MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sweet Potato Pie
Categories: Pies, Pastry, Vegetables, Dairy, Spices
Yield: 6 Servings
Dough for single-crust pie
1 1/2 lb Sweet potatoes (2 md);
- peeled, diced
1/3 c Butter; softened
1/2 c Sugar
2 lg Eggs; lightly beaten
3/4 c Evaporated milk
1 ts Vanilla extract
1/2 ts Ground cinnamon
1/2 ts Ground nutmeg
1/4 ts Salt
Whipped cream (optional)
Set oven @ 425°F/218°C.
On a lightly floured surface, roll dough to a 1/8" thick circle;
transfer to a 9" pie plate. Trim crust to 1/2" beyond rim of plate;
flute edge. Refrigerate while preparing filling. Place sweet
potatoes in a medium saucepan; add water to cover. Bring to a boil.
Reduce heat; cook, uncovered, until tender, 13 to 15 minutes.
Drain potatoes; return to pan. Mash until very smooth; cool to room
temperature.
In a bowl, cream butter and sugar. Add eggs; mix well. Add milk,
2 cups mashed sweet potatoes, vanilla, cinnamon, nutmeg, and salt;
mix well. Pour into crust. Bake for 15 minutes. Reduce heat to
350°F/175°C; bake until set or a knife inserted in the center comes
out clean, 35 to 40 minutes. Cool on a wire rack. If desired, serve
with whipped cream. Refrigerate leftovers.
North Carolina Sweet Potato Commission
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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