MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Old-Time Buttermilk Pie
Categories: Pies, Pastry, Daity, Herbs
     Yield: 10 Servings

MMMMM---------------------------CRUST--------------------------------
 1 1/2 c  A-P flour
     1 ts Salt
   1/2 c  Shortening
   1/4 c  Whole milk; cold
     1 lg Egg; lightly beaten

MMMMM--------------------------FILLING-------------------------------
   1/2 c  Butter; softened
     2 c  Sugar
     3 tb A-P flour
     3 lg Eggs
     1 c  Buttermilk
     1 ts Vanilla extract
     1 ts Ground cinnamon
   1/4 c  Lemon juice
          Whipped cream & fresh
          - berries (optional)

 Set oven @ 350°F/175°C.

 In a large bowl, mix flour and salt. Cut in shortening until
 crumbly. Gradually stir in milk and egg. On a lightly floured
 surface, roll dough to a 1/8"-thick circle; transfer to a 9" pie
 plate. Trim pastry to 1/2" beyond rim of plate; flute edge.

 For filling, in a large bowl, cream butter and sugar; beat in flour.
 Add eggs, 1 at a time, beating well after each addition. Stir in
 remaining ingredients and mix well. Pour into crust.

 Bake until center is set, 45 to 50 minutes. Cool completely on a
 wire rack. Serve or refrigerate within 2 hours. If desired, top
 servings with whipped cream and fresh berries.

 Recipe by Kate Mathews, Shreveport, Louisiana

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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