In a mixing bowl, combine crispy rice cereal crumbs, brown sugar, and corn
syrup. Mix well. Press mixture evenly and firmly in bottom and on side of
9" pie pan coated with cooking spray. Chill in refrigerator. In a mixing
bowl, combine cream cheese, powdered sugar, and pineapple. Fold in whipped
topping. Pour mixture into chilled crust. Freeze about 3 hours or until
firm. Remove from freezer 10 minutes before serving.
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Per serving: 206 Calories; less than one gram Fat (2% calories from fat);
5g Protein; 45g Carbohydrate; 4mg Cholesterol; 227mg Sodium
Serving Ideas : Serve garnished with maraschino cherries.
