*  Exported from  MasterCook  *

                           Peanut Butter Pie

Recipe By     : Nancy Field & Beverley Perry Murfin
Serving Size  : 6    Preparation Time :0:20
Categories    : Pies & Pastry

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8      ounces        cream cheese, fat free
 12      ounces        Cool Whip Lite®
  1      cup           peanut butter, unsalted
    1/4  cup           confectioner's sugar
    3/4  cup           sugar substitute
  1      9 inch        pie crust, chocolate wafer -- * see note

Bake pie crust as directed.  Beat cream cheese until fluffy.   Add all
other ingredients and beat well.  Place in pie crust and chill.

                     NOTE: Vanilla wafer, graham or regular crust may
also be used.

VERSION 2:  Use regular cream cheese, whipped topping, & peanut butter.
Use 1 Cup Confectioner's sugar to replace sugar and sugar substitute
above.


                  - - - - - - - - - - - - - - - - - -

NOTES : Low cal version.  Higher calorie version also noted.

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.