Title: Chef Freddy's Simply Peachy Apple Pie
Categories: Desserts, Pies
Yield: 8 Slices
MMMMM-----------------------FOR THE CRUST----------------------------
2 Unbaked pie crusts (10")
MMMMM----------------------FOR THE FILLING---------------------------
1 1/4 c Sugar
1/2 c Flour
1 1/2 ts Apple pie spice
4 lg Fresh peaches; peeled,
- pitted & finely sliced
5 lg Granny Smith apples;
- cored, peeled, & finely
- sliced
2 tb Butter
MMMMM----------------------FOR THE TOPPING---------------------------
1 tb Butter; melted
2 tb Sugar
1/2 ts Apple pie spice
Pre-heat oven to 425°F.
Combine the sugar, flour, and the spice in a small bowl and mix
well, then add the sliced fruit, tossing to coat all of the
slices.
Spoon the filling into the bottom pie crust in a deep dish pie
pan, with the deepest part in the middle. Pat the 2 tb of butter
and arrange them on top of the apples. Moisten the edges of the
bottom crust with water and put the top crust on sealing the
edges. put strips of aluminum foil around the edges of the pie
to prevent scoarching.
Combine the 1 tb melted butter and the 1/2 ts spice and brush the
top of the crust, bake @425°F for 15 minutes, then reduce heat to
400°F and bake for 40 minutes.
Let stand to desired serving temperature. and serve with French
vanilla ice cream topped with a sprinkle of cinnamon.
Source: Chef Freddy's kitchen,
somewhere in a basement corner of Cyberealm Bbs.
Home of Kooknet. in Watertown NY at (315) 786-1120.
