Recipe By : Denise Bradshaw (BDGM08B)
Serving Size : 6 Preparation Time :0:00
Categories : Chocolate Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 Girl Scout thin mint cookies
3 Egg whites
1/8 ts Salt
3/4 c Sugar
1/2 c Nuts -- chopped
1/2 ts Vanilla
1 c Heavy cream -- whipped
Shaved chocolate (optional)
Preheat oven to 325°F. Roll cookies between two sheets of wax paper
to make fine crumbs (can freeze cookies a few minutes for easy
rolling). Beat egg whites and salt until stiff and glossy. Fold in
crumbs, nuts, and vanilla. Spread in buttered 8" pie plate. Bake for
35 minutes. Cool and refrigerate 3 hours. Cover with whipped cream
and shaved chocolate.
