*  Exported from  MasterCook  *

                        Mary's Raisin Cream Pie

Recipe By     : Mary Parkin, Pitcher, NY Syracuse Herald American 7/12/92
Serving Size  : 10   Preparation Time :0:00
Categories    : Pies

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                    Baked pie shell (8")
  4      tb            Flour
    1/4  ts            Salt
  1      c             Raisins
  1      ts            Vanilla
    1/2  c             Sugar
  3                    Egg yolks
  2      c             Milk
    1/4  c             Water
    1/2  ts            Lemon extract

Mix raisins with water and heat slowly, covered for 5 minutes. Blend
together sugar, flour, egg yolks, and salt. Add milk and vanilla.

Cook in double boiler until thick and creamy. Add raisin mixture.
Cool 3 minutes. Add extract and pour into cool shell.

Cover with meringue made by beating together 3 egg whites, 1/4 ts
cream of tartar, 6 tb sugar, and 1/2 ts vanilla.

Bake at 400°F for 10 minutes, or until meringue browns.

Typed by: Linda Fields, Cyberealm BBS, Watertown, NY
315-785-8098 or 315-786-1120


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