Title: MAPLE PECAN PIE BY JUNE CLARK
Categories: Pies
Yield: 1 servings
1 x Pastry for one crust
3/4 c Sugar
1 c Dark maple syrup
2 ea Eggs, slightly beaten
4 T Butter or margarine
1 t Vanilla
1 c Pecans - coarsely broken
Line pie plate with pastry. Boil sugar and syrup for about 2 minutes.
Pour slowly over beaten eggs, stirring vigorously. Add butter (or
margarine), vanilla and nutmeats. Pour into unbaked pastry lined pie
plate. Bake at 400° for about 30 minutes.
From Maple Dessert Recipes by Massachusetts Maple Syrup
