Title: MAPLE PECAN PIE
Categories: Pies
Yield: 1 servings
1/4 c Butter or margarine, melted
1 c Dark brown sugar
1 c Dark amber maple syrup
3 ea Eggs, well beaten
1/4 t Salt
1 t Vanilla
1 c Pecans
1 ea 9" pie shell
Cream butter or margarine and sugar. Add syrup, eggs, salt, and
vanilla. Mix together and add pecans. Bake 5 minutes at 450°F then
reduce heat to 350°F and bake about 40 minutes until firm. Makes one
9" pie.
From Connecticut Maple Syrup Recipes by Maple Syrup Producers
