Title: LEMONY SWEET POTATO PIE
Categories: Desserts
Yield: 8 servings
3 Egg yolks
1 c Sugar
1 tb Flour
1 1/2 c Milk
1/2 ts Lemon extract
1 ts Lemon peel,grated
2 tb Butter,at room temperature
1 c Sweet potatoes,mashed,cooked
1 Pie shell,unbaked,9"
Sweetened whipped cream
1. Preheat oven to 400°F.
2. Beat egg yolks with sugar and flour. Add milk, lemon extract, lemon
peel, butter, and mashed potatoes; beat until well blended.
3. Pour into unbaked pie shell and place on middle rack of preheated
oven. Bake 10 minutes, then reduce heat to 325°F. and continue to
bake until pie is firm. Serve warm topped with well-chilled sweetened
whipping cream.
