Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Crust:
1 1/2 c Lemon cookie crumbs
1/2 c Almonds -- ground
6 tb Butter
1/4 c Sugar
1/4 c Heavy cream
Filling:
1 c Powdered sugar
6 oz Cream cheese -- softened
1/2 c Sour cream
1/2 c Whipped topping
3 1/2 oz Box instant lemon pudding and
- pie mix
1 3/4 c Milk
1 ts Lemon juice
1 ts Lemon zest -- grated
Topping:
2 c Whipped topping
1/4 c Lemon drop hard candies --
- finely crushed
For Crust:
Mix cookie crumbs, ground almonds, butter, sugar, and heavy cream
together. Pat in bottom and up sides of a 9" pie pan. Bake at 300°F
for 15 minutes. Set aside to cool.
For Filling:
Mix powdered sugar, softened cream cheese, sour cream, and whipped
topping until smooth and creamy. Spread in bottom of cooled crust.
Mix lemon pudding and pie mix (according to package directions),
milk, lemon juice, and grated lemon zest. Spread over cream cheese
layer in crust. Refrigerate for 1 hour.
For Topping:
Spread whipped topping over top of pie and sprinkle with crushed
lemon candies. Refrigerate.
