Unbaked pie shell (9")
2 c Unsweetened cherries
1/4 c Margarine; soft
1 tb Flour
1/2 c Sugar replacement
2 Egg yolks
1/4 c Evaporated milk
1/2 ts Vanilla extract
2 x Egg whites
2 ts Granulated sugar replacement
Drain cherries; pour into unbaked pie shell. Cream margarine,
flour, and sugar replacement. Add egg yolks and beat until smooth.
Add evaporated milk and vanilla extract. Pour over cherries. Bake
at 450°F for 10 minutes. Reduce heat. Bake at 350°F for 30 minutes.
Whip egg whites until soft peaks form. Add granulated sugar
replacement; whip until thick and stiff. Top pie filling with
meringue, carefully sealing edges. Bake at 350°F for 12 to
15 minutes, or until delicately brown.
