Title: CREME DE MENTHE PIE
Categories: Pies, Desserts, Microwave
Yield: 8 servings
1/4 c Butter or margarine
1 1/2 c Chocolate cookie crumbs
3 T Sugar
3 c Miniature marshmallows
1/2 c Milk or light cream
3 T White crème de cocoa
3 T Green crème de menthe
1 c Chilled heavy cream, whipped
Chocolate curls
1. In a 9-inch, heat-resistant, non-metallic pie pan, melt butter
in Microwave Oven 1 minute.
2. Combine cookie crumbs and sugar in a small bowl until well blended.
3. Stir cookie mixture into butter.
4. Press mixture onto bottom and sides of pie pan.
5. Heat, uncovered, in Microwave Oven 2 minutes or until crust
has a crunchy texture. Allow to cool while preparing filling.
6. In a large, heat-resistant, non-metallic bowl, combine marsh- mallows
and
milk.
7. Heat, uncovered, in Microwave Oven 2 minutes or until marshmallows begin
to puff. Stir to blend. If not completely melted, return to Microwave Oven
for an additional 10 to 15 seconds.
8. Stir in crème de cocoa and crème de menthe.
9. Chill until thickened but not set, about 20 minutes.
10. Fold in whipped cream.
11. Pour mixture into crust.
12. Refrigerate at least 4 hours.
13. Serve garnished with chocolate curls.
