Recipe By : Judy Garnett, NC (pjxg05a)
Serving Size : 6 Preparation Time :0:00
Categories : Pies Chocolate
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Pecan halves
1 Pie crust -- unbaked
3 c Semisweet chocolate
1/4 c Butter
1 c Light corn syrup
1/2 c Sugar
1 ts Vanilla extract
1/4 ts Salt
3 Eggs -- lightly beaten
Place pecan halves in unbaked pastry shell; set aside. Combine
semisweet chocolate and butter in a medium saucepan; cook over low
heat until chocolate and butter melt, stirring until mixture is
smooth. Remove from heat. Add corn syrup, sugar, vanilla, salt, and
beaten eggs to chocolate mixture, mixing well. Pour mixture over
pecans in pastry shell. Bake at 350°F for 1 hour or until knife
inserted 1" from edge comes out clean. Serve pie warm, or let cool
completely on a wire rack.
