Recipe By : Classic Pillsbury Country
Serving Size : 10 Preparation Time :0:00
Categories : Pies Chocolate
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pkg Pillsbury AllReady Pie
c Peanuts -- finely chopped
1/2 c Mini-chocolate chips *
Filling:
1 1/4 c Whipping cream
1/4 c Confectioner's sugar
1 tb Vanilla
8 oz Cream cheese -- softened
1/2 c Creamy peanut butter
1 c Confectioner's sugar
1/4 c Milk
Topping:
2 tb Finely chopped peanuts
2 tb Semisweet mini-chocolate chips
Heat oven to 450°F. Prepare pie crust according to package directions
for unfilled one-crust pie using a 9" pie pan. Refrigerate remaining
crust for a later use. Gently press 1 cup peanuts into bottom and up
sides of crust. prick crust with fork. Bake at 450°F for 10 to
14 minutes or until light golden brown. Cool. Sprinkle with 1/2 cup
miniature chocolate chips. In medium bowl, beat whipping cream,
1/4 cup confectioner's sugar, and vanilla until soft peaks form; set
aside. In large bowl, beat cream cheese and peanut butter until light
and fluffy. Add 1 cup confectioner's sugar and milk, beat until
smooth and creamy. Fold in 1-1/2 cups of the whipped cream. Spoon
into cooled pie crust, spread evenly. Refrigerate at least 4 hours
before serving. Garnish with remaining whipped cream, sprinkle with
topping. Store in refrigerator.
