Title: More Fruit Cherry Pie
Categories: Pies
Yield: 8 servings
1 8" double pie crust
1 cn Comstock More Fruit Pie
-Filling (21 oz)
NOTE: For 9" pie shell, use
-two 21 ounce cans Cherry
-Filling
Prep Time: 10 minutes.
Bake Time: 40-50 minutes.
Line pie pan with rolled pie crust. Spread filling evenly in crust.
Place vented or lattice top crust over filling. Bake at 425°F for 10
minutes; reduce heat to 375°F and continue baking 30-40 minutes
until golden brown
