*  Exported from  MasterCook II  *

                        CARAMEL APPLE PIE, QUICK

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts - Pies

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      whole         9 inch pie crust
 10      whole         Caramel candies -- quartered
    1/3  cup           Flour
  3      cups          apples -- unpeeled
                        -- diced
    2/3  cup           Caramel ice cream topping
  2      teaspoons     Lemon juice
    1/2  cup           Pecans -- chopped

In medium bowl, combine caramel pieces and flour. Add apples, caramel
topping and lemon juice; mix well.

Pour into crust; top with pecans.

Bake in preheated 375° oven for 40-45 minutes until crust has browned; cool
before serving.

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