Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pies Chocolate
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 c Sugar
1/8 ts Salt
1 c Light corn syrup
4 oz Sweet cooking chocolate
3 tb Butter
3 Eggs -- beaten
1 ts Vanilla
1 c Pecans
1 Unbaked pie shell
Combine sugar, salt, and cyrup in saucepan. Bring to a boil. Boil
2 minutes, stirring constantly. Remove from heat. Stir in chocolate
and butter and stir until melted and smooth. Cool. Gradually beat
chocolate mixture into beaten eggs, stirring constantly. Mix well.
Add vanilla and pecans. Pour into pie shell. Bake at 350°F for
50 minutes. Cool. May serve with ice cream.
