Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Pies Chocolate
Amount Measure Ingredient -- Preparation Method
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1-3/4 cups Pecan halves
1 can Sweetened condensed milk
1/4 cup Margarine or butter
3 Eggs -- beaten
1 teaspoon Vanilla
1/2 cup Unsweetened cocoa
3 tablespoons Flour
9" prepared pie crust
Coarsely chop 1-1/2 cup nuts. In medium saucepan, over low heat, stir
condensed milk, margarine and cocoa until margarine melts and mix is
warm; remove from heat. Stir in eggs, flour, vanilla, and chopped
nuts; pour into prepared pie crust. Bake at 350°F for 50 minutes or
until center is firm. Serve warm or cold garnished with whipped cream
and remaining nuts.
