Title: Black Walnut Oatmeal Pie
Categories: Pies, Nuts, Grains, Desserts
Yield: 6 Servings
3 lg Eggs; lightly beaten
1 c Brown sugar; packed
1/2 c Dark corn syrup
1/2 c Evaporated milk
1/2 c Quick-cooking rolled oats
1/2 c Coarse chopped black walnuts
1/4 c Butter; melted
1 ts Vanilla
Salt
Unbaked pastry for single
- crust pie
Here's another Amish recipe for all the masochists who
enjoy shelling Black Walnuts.
In large mixing bowl, combine eggs, sugar, syrup, milk,
oats, nuts, butter, vanilla and 1/8 teaspoon salt, mixing
well.
Line 9" pie plate with pastry, trim and flute edge. Place
plate on oven rack and pour in filling. Protect edge of
pie with foil to prevent over browning.
Bake at 350°F/175°C for 25 minutes. Remove foil. Bake for
about 25 minutes more or until top is deep golden brown
and slightly puffy. Filling with be slightly soft, but
will firm up as it cools.
